Thursday, September 17, 2009

How to make Damper by Noah

First we put milk in. Next we put flour in then we put baking powder in. We kneaded the Damper then we squashed it. It felt sticky, it smelled like a farm. We rolled it. It tasted like pancakes, it was yummy. I wish I could have some more.
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2 comments:

  1. AnonymousSeptember 17, 2009 at 5:49 PM

    what a neat story Room 3
    I have enjoyed reading your blog!
    from Miss B

    ReplyDelete
  2. AnonymousSeptember 28, 2009 at 10:12 PM

    Sounds like you like the taste of Damper a lot.
    TANNAH!!!

    ReplyDelete

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